Our diverse and EXTREMELY loyal customers ensure that the menu in Sturbridge will always display a bit of "new and old" - - creative originals and classic standards as well as new interpretations of Old World favorites!

Please call to make your reservation at 508.347.0100

2 School Street, Intersection of Rt 20 & Rt 148

Sturbridge, MA 01566

View Google Map of Rovezzi's Sturbridge

Phone: (508) 347.0100 Fax: (508) 347.1799

Email: Sharon Rogerson  or Steve Simpson

Lunch

Tuesday - Saturday, 11:30am-2:00pm

Dinner

 Tuesday - Thursday 5pm - 9pm

Friday and Saturday 5pm -10pm

Sunday 4pm - 8pm

Reservations are strongly recommended

Lunch Menu

Antipasti

Bruschetta

Grilled focaccia topped with chopped Roma tomatoes, garlic, fresh basil and extra virgin olive oil 5

Calamari Fritti

Crispy fried calamari over our homemade marinara and accented with basil aioli 10

Mozzarella-Ricotta Fritto

Crispy fried ricotta and fresh mozzarella croquettes 8

Mussels

Tender green lip mussels simmered in a champagne sauce with fresh herbs, finished with cream 8 

Zuppa Della Sera

Generous portion of Chef’s soup of the day 4.50

Insalata

Casa Rovezzi's

Mixed wild greens, roasted peppers, fresh tomato, shaved carrots artichoke hearts and balsamic vinaigrette 7

Caesar

Crisp romaine with creamy Caesar dressing 6

Spinace

Baby spinach, sugared pistacios, creamy goat cheese and raspberry vinaigrette 8

Caprese

Hand torn imported buffalo mozzarella, fresh Vine ripened tomato, shaved onion, basil pesto and extra virgin olive oil 10

Romaine

Crisp romaine, sliced onion, tomato, toasted almonds, creamy gorgonzola dressing 7

Add to any salad:

Fire grilled chicken breast 4

Crispy fried chicken breast 4

Fire grilled salmon 8

 

Panini

Sandwiches are served with your choice choice of French fries or pasta salad

Pollo Parmigianno

Crispy fried chicken breast, melted mozzarella, marinara on grilled ciabatta 9

Christophoro

Fire grilled chicken, caramelized onions, fontina cheese, apple smoked bacon on grilled ciabatta 9

Pesce Fritto Misto

An assortment of chef's daily fried seafood presented over grilled focaccia bread topped with dijon aioli 10

Antipasto Wrap

Grilled and roasted fresh vegetables, fresh mozzarella cheese and gorgonzola dressing in a tomato tortilla wrap 8 

Maiale al BBQ

Grilled boneless pork loin fennel BBQ sauce, melted smoked mozzarella cheese on grilled ciabatta 9

Piatti della Casa

Pasta con Polpetti

Your choice of pasta with our world famous meatballs 10

Papardelle Gamberi

Sauteed jumbo shrimp tossed with pappardelle pasta, roasted leeks, fresh tomato, and crisp pancetta in a Romano cream 12

Tortellaci alla Amatriciana

Oversized cheese tortellini simmered with grilled chicken and smokey bacon-tomato sauce 9

Capesante Caedinale

Pan seared scallops, san marzano tomato bolognese and arugula over penne pasta  12

Spaghetinni Vongole Guisepe

Baby clams, garlic, chopped tomato, white wine and spaghettini 9

Ravioli Affumicato

Handmade smoked mozzarella ravioli with a roasted corn cream sauce and fresh asparagus 9

Parmigianno served with pasta marinara

Chicken 10     Eggplant 9

Served with pasta marinara

 

DinnerMenu

Antipasti

  

Mozzarella-Ricotta Fritto

Crispy fried ricotta and fresh mozzarella croquettes 8

 Bruschetta Pomodoro

Grilled focaccia, chopped roma tomatoes, garlic, basil, extra virgin olive oil   8  

  Carpaccio

Thin sliced tenderloin, capers, shaved onion, reggiano, garlic infused oil 12

  Funghi Fricassee

Garlic sautéed mixed mushrooms over crispy tomato tortilla with local herbed goat cheese 9

Scampi Piccante Dolce

Hot and sweet egg dipped shrimp with Gran Marnier, hot pepper and mint  10

Antipasti Rovezzi per Due

Roasted and marinated vegetables, Italian cheeses, imported meats   13

Cozze alla Moscato

Fresh mussels simmered in Champagne sauce with fresh herbs and a touch of cream  10

Proscuitto e Melone Nuovo

Paper thin Proscuitto, fresh melon concasse, sliced strawberries, fig-balsamic essence  10

Calamari Fritti

Golden fried calamari served with marinara and basil pesto aioli   10 

Polpetti

Handmade braised VEAL meatballs with classic marinara  9

Zuppa

Chef’ nightly soup made from the freshest of ingredients   4.50  

  

Insalata

 Casa Rovezzi

Mixed greens, roasted peppers, artichokes, tomatoes, shaved carrot, balsamic vinaigrette 7  

With gorgonzola cheese   8 

Romaine

Crisp romaine, sliced onion, tomato, toasted almonds, creamy gorgonzola dressing 7

Spinace

Baby spinach, sugared pistachios, raspberry vinaigrette, creamy goat cheese  8

Insalata Caprese de Oliver

Hand torn imported buffalo mozzarella, fresh tomato, shaved onion, basil pesto and extra virgin olive oil  10

Caesar

Romaine, focaccia croutons, creamy dressing, pecorino Romano  6     

Caesar for Two   9 

  

Primi

Spaghettini con Polpetti Speciale

Thin spaghetti with hand made veal meatballs and Amatriciana sauce 17

Caserecci Telefono

Pasta dumplings, fresh mozzarella, basil, pomodoro sauce, shaved reggiano 16

Papardelle Gamberoni

Tender shrimp, pappardelle pasta, roasted leeks, crisp pancetta, fresh tomato and a touch of cream 19

Lumarche alla Norma

Hand made jumbo rigatoni, roasted eggplant, tomato, basil, smoked mozzarella, shaved reggiano 17

Capesante con Ravioli

Pan roasted scallops, smoked mozzarella ravioli, roasted corn cream sauce 19

Penne Cardinale

Penne, shrimp, scallops, mussels, clams, san marzano tomatoes, arrugula and lobster bolognese 26

Pollo Primavera

Pan seared chicken,  pappardelle, asparagus, peas, roasted peppers, mushrooms, pesto cream 18

Spagetinni Vongole Guiseppe

My father’s Spaghetti with clam sauce

Lotsa clams, LOTSA  garlic, roasted leeks, white wine chopped tomato, white wine, Italian parsley 19

  

  

Secondi

Pesce della Sera

Our chef’s nightly presentation of the freshest market seafood  priced nightly

Costilla di Prima

Fire grilled “cowboy steak” A 20 ounce bone in rib eye steak accented with gorgonzola butter and accompanied by Tuscan fries  36

Salmone

 Fire grilled Atlantic salmon with whole grain mustard crème fraiche atop roasted Yukon potatoes and Chef’s vegetable  19

Filetto di Manzo con Barolo

Fire grilled filet mignon with roasted shallots and a rich Barolo wine sauce  35

Pollo Affumicato

Sautéed egg dipped boneless chicken topped with melted smoked mozzarella and one minute Amatriciana sauce 19

Parmigiano

Milk fed veal   23        Eggplant   17          Chicken   19