To Start

Bruschetta

5

Grilled foccacia, roma tomatoes, garlic, basil e.v.o.o.

Arancini

7

Golden fried risotto balls filled with pesto, mozzarella and romano

Calamari

10

Crispy fried tender calamari, marinara basil aioli

Cozze Zuppa

9

P E I mussels, white wine tomato and hot pepper broth

Rollatini

5

Crispy eggplant rolled with roasted peppers and mozzarella

Chance's Whim

Soup of the day

Cold Stuff

Rovezzi

7 chicken 12 salmon 14

Mixed greens, roasted peppers, artichokes, carrots, tomatoes

Caesar

6 chicken 11 salmon 13

Crisp romaine, classic dressing, croutons, pecorino

Caprese

9

Imported fresh Mozzarella, vine ripe tomato, basil, e.v.o.o.

Arugula

8

Aurgula, spinach, walnuts, strawberries, gorgonzola, maple-sherry vinaigrette

Antipasto Piccolo

8

A whole bunch of antipasto type stuff!

On Bread

Meatball Melt

8

Open face meatball sandwich on grilled focaccia with melted mozzarella

Napoli

9

Proscuitto, sliced tomato, fresh mozzarella and arugula ciabatta

Many Colors

9

Grilled and roasted spring and summer vegatables with provolone on foccacia

Big Mushroom

9

Portobello mushroom, roasted peppers, grilled eggplant, goat cheese and pesto mayo on foccacia

Turbacle

8

(yup, you gotta say it to the server, don't just poin to it!)

Smoked turkey, bacon, apples and tarragon mayo on ciabatta

Chicklette

9

Grilled chicken breast, melted mozarella, tomatoes and pesto mayo on ciabatta

The Rest

Penne with Suasage and some mushrooms

11

Penne pasta, mushroom-hot sausage-roma tomato ragu, pecorino romano

Linguini

12

Shrimp tossed with sweet peas and sun dried tomatoes in light Romano cream

Chilled Gricken

12

Char grilled chicken with roasted peppers, artichokes and melted fontina and some potato salad on the side

Gnocchi

11

Gnocchi tossed with herb roasted chicken and spinach in a herbed tomato-cream suace

Just Salmon

11

Fire Grilled salmon, Dijon-horseradish crust and some vegetables

Pick a Parmegion

Chicken 12 Eggplant Rollatini 10 Milk fed veal 23

With Pasta Marinara

My Philosophy for this menu...If you don't see it here, please ask. We will do our best to accomodate