UNA

Bruschetta Pomodoro

8

Grilled foccacia topped with roma tomatoes, garlic, fresh basil and olive oil

Arancini Basilico

7

Golden fried risotto balls filled with pesto, mozzarella and romano

Scampi

10

Simple suteed shrimp with garlic, olive oil and white wine

Carpaccio di Manzo

13

Paper thin beef tenderloin, shaved onion, capers, argula, garlic infused oil

Calamari Friito

10

Crispy fried tender calamari prented with marinara and basil pesto ailoi

Cozze Zuppa

9

P E I mussels in a spicy tomato broth with fresh herbs

Rollatini Melanzane

8

Crispy eggplant rolled with roasted peppers and mozzarella

Corquette al Granchio

10

Pan fried crab cakes atop mixed greens and finished with tangy horseradish aioli

Zuppa Minestra

4

The Rovezzi family recipe for delicious minestrone soup

DUE

Antipasto

13

An abundant display of greens, grilled+roasted vegetables, Italian meats+cheeses, olives, tomatoes

Insalata Rovezzi

7

Mixed greens, roasted peppers, artichokes, carrots, tomatoes, balsamic vinaigrette

Insalata Caesar

6, 9 for two

Classic presentation of crisp romaine, classic dressing, croutons, pecorino romano

Caprese Classico

9

Fresh mozzarella layered with vine ripened tomatoes and shaved red onion dressed with garlic infused olive oil

Insalata Arugula

8

Arugula, spinach, walnuts, strawberries, gorgonzola, maple-sherry vinaigrette

Insalata Pomodoro Fresca

8

Carpaccio of hothouse tomatoes with shaved red onion, sugared pecans and creamy goat cheese dressing

TRE

Gamberi Risi Bisi

19

Tender shrimp simmered in creamy risotto with sweet baby peas, sun dried tomatoes, fresh basil and reggiano cheese

Salmone

20

Fire grilled fresh Norweigian salmon accented with a light butter suace of orange and limoncello

Penne Cacciatore

17

Spicy suasage or herb riasted chicken simmered in Rovezzi secret cacciatore suace over penne

Vitello Limone

24

Tender egg dipped veal topped with garlic spinach and mozzarella finished with a light lemon butter suace

Gnocchi Gorgonzola

17

Pasta dumplings tossed with herb roasted chicken, chopped tomatoes and spinach in gorgonzola cream

Linguini Columbo

23

Shrimp, scallops, crab and lobster tossed with linguini in our famous Gran Marnier cream

Pollo Pagliacci

18

"Named for Lucianno Pavarotti's title role in the great Opera"

"Golden fried eggplant layered with crispy boneless chicken, spinach and melted mozzarella topped with marinara"

Capesante Casalinga

19

Pan roasted scallops presented over spinach-roasted garlic mashed potatoes and finished with bacon-Dijon vinaigrette

Filetto di Manzo

37

Fire Grilled filet mignon topped with gorgonzola butter and accented with Chianti syrup

Parmigianno

Tender Veal 23 Boneless Chicken Breast 18 Eggplant Rollatini 17 Filet Mignon 37 Jumbo Shrimp 20

My Philosophy for this menu...If you don't see it here, please ask. We will do our best to accomodate