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UNA
Bruschetta Pomodoro
8
Grilled foccacia topped with roma tomatoes, garlic, fresh basil and olive oil
Arancini Basilico
7
Golden fried risotto balls filled with pesto, mozzarella and romano
Scampi
10
Simple suteed shrimp with garlic, olive oil and white wine
Carpaccio di Manzo
13
Paper thin beef tenderloin, shaved onion, capers, argula, garlic infused oil
Calamari Friito
10
Crispy fried tender calamari prented with marinara and basil pesto ailoi
Cozze Zuppa
9
P E I mussels in a spicy tomato broth with fresh herbs
Rollatini Melanzane
8
Crispy eggplant rolled with roasted peppers and mozzarella
Corquette al Granchio
10
Pan fried crab cakes atop mixed greens and finished with tangy horseradish aioli
Zuppa Minestra
4
The Rovezzi family recipe for delicious minestrone soup
DUE
Antipasto
13
An abundant display of greens, grilled+roasted vegetables, Italian meats+cheeses, olives, tomatoes
Insalata Rovezzi
7
Mixed greens, roasted peppers, artichokes, carrots, tomatoes, balsamic vinaigrette
Insalata Caesar
6, 9 for two
Classic presentation of crisp romaine, classic dressing, croutons, pecorino romano
Caprese Classico
9
Fresh mozzarella layered with vine ripened tomatoes and shaved red onion dressed with garlic infused olive oil
Insalata Arugula
8
Arugula, spinach, walnuts, strawberries, gorgonzola, maple-sherry vinaigrette
Insalata Pomodoro Fresca
8
Carpaccio of hothouse tomatoes with shaved red onion, sugared pecans and creamy goat cheese dressing
TRE
Gamberi Risi Bisi
19
Tender shrimp simmered in creamy risotto with sweet baby peas, sun dried tomatoes, fresh basil and reggiano cheese
Salmone
20
Fire grilled fresh Norweigian salmon accented with a light butter suace of orange and limoncello
Penne Cacciatore
17
Spicy suasage or herb riasted chicken simmered in Rovezzi secret cacciatore suace over penne
Vitello Limone
24
Tender egg dipped veal topped with garlic spinach and mozzarella finished with a light lemon butter suace
Gnocchi Gorgonzola
17
Pasta dumplings tossed with herb roasted chicken, chopped tomatoes and spinach in gorgonzola cream
Linguini Columbo
23
Shrimp, scallops, crab and lobster tossed with linguini in our famous Gran Marnier cream
Pollo Pagliacci
18
"Named for Lucianno Pavarotti's title role in the great Opera"
"Golden fried eggplant layered with crispy boneless chicken, spinach and melted mozzarella topped with marinara"
Capesante Casalinga
19
Pan roasted scallops presented over spinach-roasted garlic mashed potatoes and finished with bacon-Dijon vinaigrette
Filetto di Manzo
37
Fire Grilled filet mignon topped with gorgonzola butter and accented with Chianti syrup
Parmigianno
Tender Veal 23 Boneless Chicken Breast 18 Eggplant Rollatini 17 Filet Mignon 37 Jumbo Shrimp 20
My Philosophy for this menu...If you don't see it here, please ask. We will do our best to accomodate